public:trip2026
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| public:trip2026 [2026/07/05 09:01] – liang | public:trip2026 [2026/07/05 09:25] (current) – liang | ||
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| ====== Trip 2026 to Lake Biwa ====== | ====== Trip 2026 to Lake Biwa ====== | ||
| - | **Nature** | + | |
| + | | ||
| + | * Participants: | ||
| * Weather: TBA | * Weather: TBA | ||
| * Typhoon: TBA | * Typhoon: TBA | ||
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| * Volcano: Mostly none | * Volcano: Mostly none | ||
| - | **Human** | + | ===== Things you need to bring with ===== |
| - | + | ||
| - | * Participants (six in total): Azam, Nicolas, Haiyi, Rimsa, Rojan, and liangz | + | |
| - | + | ||
| - | ===== Preparation ===== | + | |
| - | + | ||
| - | **Things you need to bring with** | + | |
| * Phone, money, student card, residence card, clothes, sunglasses, sunscreen, umbrella, hat/sun umbrella, swimsuit | * Phone, money, student card, residence card, clothes, sunglasses, sunscreen, umbrella, hat/sun umbrella, swimsuit | ||
| - | ===== Cost ===== | + | ===== Cost (roughly 5,000 - 10,000 Yen a person) |
| - | * Camp site: Barbecue use 8,800 Yen (Table #1) + Second parking 1,200 Yen + Environmental tax 100 Yen x 6 => Total 10,600 Yen | + | * Camp site ([[https:// |
| - | * Barbecue | + | * Lunch barbecue (food & drinks): To be bought by Azam (?) + by liangz (about 15,000 Yen) |
| + | * Dinner: TBD | ||
| * Transportation: | * Transportation: | ||
| + | * Others: TBA | ||
| + | |||
| + | ===== Schedule (to be fixed on July 23) ===== | ||
| - | ===== Schedule | + | * 9:30am: Leave Higashiichijo-Kan |
| + | * 10: | ||
| + | * 11: | ||
| + | * 12:30pm-3pm Barbecue at [[https:// | ||
| + | * 3pm-4:30pm Free (swim, walking around, etc) | ||
| + | * 4:30pm Return back to Kyoto (from East Biwa?) | ||
| + | * 7pm (no dinner) or 9pm (w. dinner): Return back to Higashiichijo-Kan | ||
| - | * July 30 (Thu): Leave Higashiichijo-Kan at 9:30am and return back at 8pm. To be fixed one week before. | + | ---- |
| - | ==== 琵琶湖BBQ 買い物リスト by liangz ==== | + | ===== 琵琶湖BBQ 買い物リスト by liangz |
| * 人数：5人 | * 人数：5人 | ||
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| * 方針：肉に偏らず分散／高温対策（保冷重視）／現地作業を減らす（事前カット） | * 方針：肉に偏らず分散／高温対策（保冷重視）／現地作業を減らす（事前カット） | ||
| - | === 肉類（合計 約1.8〜2.0kg / 4, | + | ==== 肉類（合計 約1.8〜2.0kg / 4, |
| * [ ] 牛カルビ or ハラミ 700g（目安 2, | * [ ] 牛カルビ or ハラミ 700g（目安 2, | ||
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| * メモ：鶏は事前に塩・にんにく・油で軽く下味を付ける | * メモ：鶏は事前に塩・にんにく・油で軽く下味を付ける | ||
| - | === 野菜（合計 約1.5〜2kg / 1, | + | ==== 野菜（合計 約1.5〜2kg / 1, |
| * [ ] 玉ねぎ 3個 | * [ ] 玉ねぎ 3個 | ||
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| * メモ：すべて事前カット（現地の手間削減） | * メモ：すべて事前カット（現地の手間削減） | ||
| - | === 魚介（合計 約500〜700g / 1, | + | ==== 魚介（合計 約500〜700g / 1, |
| * [ ] エビ（殻付き）10尾前後 | * [ ] エビ（殻付き）10尾前後 | ||
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| * メモ：クーラーボックス＋保冷剤必須 | * メモ：クーラーボックス＋保冷剤必須 | ||
| - | === 主食・軽食（800〜1, | + | ==== 主食・軽食（800〜1, |
| * [ ] 焼きおにぎり 6〜8個（または米2合分） | * [ ] 焼きおにぎり 6〜8個（または米2合分） | ||
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| * [ ] スイカ or パイナップル 少量（暑さ対策） | * [ ] スイカ or パイナップル 少量（暑さ対策） | ||
| - | === 調味料・消耗品（1, | + | ==== 調味料・消耗品（1, |
| * [ ] 焼肉のタレ 1本 | * [ ] 焼肉のタレ 1本 | ||
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| * [ ] ゴミ袋（分別用） | * [ ] ゴミ袋（分別用） | ||
| - | === 飲み物・氷（3, | + | ==== 飲み物・氷（3, |
| * [ ] 飲料 合計 8〜10L（1人1.5〜2L目安） | * [ ] 飲料 合計 8〜10L（1人1.5〜2L目安） | ||
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| * [ ] 保冷剤 複数 | * [ ] 保冷剤 複数 | ||
| - | === 事前準備チェック === | + | ==== 事前準備チェック |
| * [ ] 野菜をカットして保存容器へ | * [ ] 野菜をカットして保存容器へ | ||
public/trip2026.1783242068.txt.gz · Last modified: by liang