public:trip2026
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| public:trip2026 [2026/07/26 12:43] – liang | public:trip2026 [2026/08/02 00:26] (current) – liang | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | Last-updated: | + | Last-updated: |
| ====== Trip 2026 to Lake Biwa ====== | ====== Trip 2026 to Lake Biwa ====== | ||
| Line 18: | Line 18: | ||
| * Camp site: Barbecue use 8,800 Yen x 2 (Tables ? & ?), Environmental tax 100 Yen x #persons => Total 18,400 Yen (8 persons) | * Camp site: Barbecue use 8,800 Yen x 2 (Tables ? & ?), Environmental tax 100 Yen x #persons => Total 18,400 Yen (8 persons) | ||
| - | * Lunch barbecue (food & drinks): To be bought by Azam and liangz (about | + | * Lunch barbecue (food & drinks): To be bought by Azam (= ?) and liangz (about |
| - | * Transportation: | + | |
| - | * Others: so far none. Personal activities shall be paid individually. | + | |
| ===== Schedule ===== | ===== Schedule ===== | ||
| Line 35: | Line 33: | ||
| ---- | ---- | ||
| - | ====== BBQ 買い物リスト(7人分・総額21, | + | ====== BBQ 買い物リスト / BBQ Shopping List ====== |
| - | * 人数:7人 (Azam will prepare his own food) / Number of people: 7 (Azam will prepare his own food) | + | * 人数 / Number of people: 7 (Azam will prepare his own food) |
| - | * 総予算:21, | + | * 総予算 / Total Budget: ¥21,000 |
| + | * 2026/ | ||
| - | ===== 肉類(合計 約2.1kg / 4, | + | ===== 肉類/Meat (2.1kg / ¥4, |
| - | * [ ] 牛カルビ | + | * [ ] 牛カルビ / Beef short ribs 500g |
| - | * [ ] 牛バラ | + | * [ ] 牛バラ / Beef belly 500g |
| - | * [ ] 鶏もも肉 | + | * [ ] 鶏もも肉 / Chicken thighs 1.0kg |
| - | * [ ] ソーセージ | + | * [ ] ソーセージ / Sausages 10–12 pcs |
| - | ===== 野菜(合計 約1.8〜2.2kg / 1, | + | ===== 野菜 / Vegetables (Total 1.8–2.2kg / ¥1, |
| - | * [ ] 玉ねぎ | + | * [ ] 玉ねぎ / Onions |
| - | * [ ] ピーマン | + | * [ ] ピーマン / Green peppers |
| - | * [ ] とうもろこし | + | * [ ] とうもろこし / Corn x 3–4 |
| - | * [ ] しいたけ | + | * [ ] しいたけ / Shiitake mushrooms |
| - | * [ ] ズッキーニ | + | * [ ] ズッキーニ / Zucchini |
| - | ===== 魚介(合計 約350〜500g / 800〜1, | + | ===== 魚介 / Seafood (350–500g / ¥800–1, |
| - | * [ ] エビ | + | * [ ] エビ / Shrimp |
| - | * [ ] ホタテ | + | * [ ] ホタテ / Scallops |
| - | * [ ] 鮭 少量 | + | * [ ] 鮭 / Salmon (small amount) |
| - | ===== 主食・軽食(1, | + | ===== 主食・軽食 / Staples & Sides (¥1, |
| - | * [ ] 焼きおにぎり | + | * [ ] 焼きおにぎり / Grilled rice balls x 10–12 <- not popular at all. |
| - | * [ ] 焼きそば | + | * [ ] 焼きそば / Yakisoba noodles |
| - | * [ ] バゲット | + | * [ ] バゲット / Baguette |
| - | * [ ] カットスイカ or パイン | + | * [ ] カットスイカ or パイン / Cut watermelon or pineapple (small amount) |
| - | ===== 飲み物・氷(6, | + | ===== 飲み物・氷 / Drinks & Ice (¥6, |
| - | * [ ] 飲料 | + | * [ ] 飲料 / Drinks 10–12L |
| - | * [ ] 氷 4〜5kg | + | * [ ] 氷 / Ice 4–5kg |
| * [ ] 保冷剤 / Ice packs | * [ ] 保冷剤 / Ice packs | ||
| - | ===== 調味料・消耗品(1, | + | ===== 調味料・消耗品 / Seasonings & Supplies (¥1, |
| - | * [ ] 焼肉のタレ | + | * [ ] 焼肉のタレ / BBQ sauce (2 types) |
| * [ ] 塩・こしょう / Salt & pepper | * [ ] 塩・こしょう / Salt & pepper | ||
| * [ ] サラダ油 or オリーブオイル / Cooking oil or olive oil | * [ ] サラダ油 or オリーブオイル / Cooking oil or olive oil | ||
| * [ ] バター(あれば) / Butter (optional) | * [ ] バター(あれば) / Butter (optional) | ||
| * [ ] にんにく / Garlic | * [ ] にんにく / Garlic | ||
| - | * [ ] アルミホイル(焼きそばなど用) | + | * [ ] アルミホイル / Aluminum foil (for yakisoba, etc.) |
| * [ ] キッチンペーパー/ウェットティッシュ / Paper towels / wet wipes | * [ ] キッチンペーパー/ウェットティッシュ / Paper towels / wet wipes | ||
| * [ ] 紙皿・紙コップ・割り箸 / Paper plates, cups, chopsticks | * [ ] 紙皿・紙コップ・割り箸 / Paper plates, cups, chopsticks | ||
| * [ ] ゴミ袋 / Trash bags | * [ ] ゴミ袋 / Trash bags | ||
| - | ===== 入れ物(趙) / Containers (Cho) ===== | + | ===== 入れ物(趙) / Containers (liangz) ===== |
| - | * [ ] 保冷ケース / Cooler box | + | |
| - | * [ ] 保冷かばん / Insulated bag | + | * [ ] 保冷かばん / Insulated bag |
| - | * [ ] 野菜用かばん / Bag for vegetables | + | * [ ] 野菜用かばん / Bag for vegetables |
| - | * [ ] 調味料用ケース / Container for seasonings | + | * [ ] 調味料用ケース / Container for seasonings |
public/trip2026.1785069811.txt.gz · Last modified: by liang
