Table of Contents
Trip 2026 to Lake Biwa
Things you need to bring with
Cost (roughly 5k - 6k Yen per person estimated)
Schedule
BBQ 買い物リスト / BBQ Shopping List
肉類/Meat (2.1kg / ¥4,800–5,800)
野菜 / Vegetables (Total 1.8–2.2kg / ¥1,300–2,000)
魚介 / Seafood (350–500g / ¥800–1,500)
主食・軽食 / Staples & Sides (¥1,200–2,000)
飲み物・氷 / Drinks & Ice (¥6,500–8,000)
調味料・消耗品 / Seasonings & Supplies (¥1,000–1,800)
入れ物（趙） / Containers (liangz)
Last-updated: 2026-07-31, liangz
Trip 2026 to Lake Biwa
Date: July 30 (Thu)
Destination: Lake Biwa (Camp site (
Takagi Hama
))
Participants (8 persons): Azam's car with Azam, Nocolas + 1; liangz's car with liangz + 1, Haiyi, Rojan, Rimsa
Weather: Sunny, 30-34 degree (see
here
Typhoon: Not likely (see
here
Earthquake: No information (see
here
)
Volcano: None (see
here
)
Things you need to bring with
Phone, money, student card, residence card, clothes, sunglasses, sunscreen, umbrella, hat/sun umbrella, swimsuit
Cost (roughly 5k - 6k Yen per person estimated)
Camp site: Barbecue use 8,800 Yen x 2 (Tables ? & ?), Environmental tax 100 Yen x #persons ⇒ Total 18,400 Yen (8 persons)
Lunch barbecue (food & drinks): To be bought by Azam (= ?) and liangz (about 23,000 Yen)
Schedule
9:30am: Leave Higashiichijo-Kan
10:30am-11:00am
近江最古の大社 白鬚神社
11:30pm-12pm Buy food at
PLANT高島店
12:30pm-2:30pm Barbecue at
Takagi Hama
camp site
2:30pm-4:00pm Free (swim, walking around, etc)
4pm-4:30pm
マキノ高原メタセコイア並木
4:30pm Return back to Kyoto (from East Biwa?)
7pm (if there is no dinner): Return back to Higashiichijo-Kan
BBQ 買い物リスト / BBQ Shopping List
人数 / Number of people: 7 (Azam will prepare his own food)
総予算 / Total Budget: ¥21,000
2026/07/31 (reflection): This plan was given by ChatGPT and was quite accurate.
肉類/Meat (2.1kg / ¥4,800–5,800)
[ ] 牛カルビ / Beef short ribs 500g
[ ] 牛バラ / Beef belly 500g
[ ] 鶏もも肉 / Chicken thighs 1.0kg
[ ] ソーセージ / Sausages 10–12 pcs
野菜 / Vegetables (Total 1.8–2.2kg / ¥1,300–2,000)
[ ] 玉ねぎ / Onions x 4
[ ] ピーマン / Green peppers x 6–7
[ ] とうもろこし / Corn x 3–4
[ ] しいたけ / Shiitake mushrooms x 1 pack
[ ] ズッキーニ / Zucchini x 2
魚介 / Seafood (350–500g / ¥800–1,500)
[ ] エビ / Shrimp x 8–10
[ ] ホタテ / Scallops x 4–6
[ ] 鮭 / Salmon (small amount)
主食・軽食 / Staples & Sides (¥1,200–2,000)
[ ] 焼きおにぎり / Grilled rice balls x 10–12 ← not popular at all.
[ ] 焼きそば / Yakisoba noodles x 3–4 packs
[ ] バゲット / Baguette x 1
[ ] カットスイカ or パイン / Cut watermelon or pineapple (small amount)
飲み物・氷 / Drinks & Ice (¥6,500–8,000)
[ ] 飲料 / Drinks 10–12L
[ ] 氷 / Ice 4–5kg
[ ] 保冷剤 / Ice packs
調味料・消耗品 / Seasonings & Supplies (¥1,000–1,800)
[ ] 焼肉のタレ / BBQ sauce (2 types)
[ ] 塩・こしょう / Salt & pepper
[ ] サラダ油 or オリーブオイル / Cooking oil or olive oil
[ ] バター（あれば） / Butter (optional)
[ ] にんにく / Garlic
[ ] アルミホイル / Aluminum foil (for yakisoba, etc.)
[ ] キッチンペーパー／ウェットティッシュ / Paper towels / wet wipes
[ ] 紙皿・紙コップ・割り箸 / Paper plates, cups, chopsticks
[ ] ゴミ袋 / Trash bags
入れ物（趙） / Containers (liangz)
[ ] 保冷ケース / Cooler box
[ ] 保冷かばん / Insulated bag
[ ] 野菜用かばん / Bag for vegetables
[ ] 調味料用ケース / Container for seasonings