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Table of Contents
Last-updated: 2026-07-26, liangz
Trip 2026 to Lake Biwa
- Date: July 30 (Thu)
- Destination: Lake Biwa (Camp site (Takagi Hama))
- Participants (8 persons): Azam's car with Azam, Nocolas + 1; liangz's car with liangz + 1, Haiyi, Rojan, Rimsa
- Weather: Sunny, 30-34 degree (see here
- Typhoon: Not likely (see here
- Earthquake: No information (see here)
- Volcano: None (see here)
Things you need to bring with
- Phone, money, student card, residence card, clothes, sunglasses, sunscreen, umbrella, hat/sun umbrella, swimsuit
Cost (roughly 5k - 6k Yen per person estimated)
- Camp site: Barbecue use 8,800 Yen x 2 (Tables ? & ?), Environmental tax 100 Yen x #persons ⇒ Total 18,400 Yen (8 persons)
- Lunch barbecue (food & drinks): To be bought by Azam and liangz (about 20,000 Yen for 8 persons)
- Transportation: roughly 5000 Yen for gas (2500 Yen / car x 2 cars)
- Others: so far none. Personal activities shall be paid individually.
Schedule
- 9:30am: Leave Higashiichijo-Kan
- 10:30am-11:00am 近江最古の大社 白鬚神社
- 11:30pm-12pm Buy food at PLANT高島店
- 12:30pm-2:30pm Barbecue at Takagi Hama camp site
- 2:30pm-4:00pm Free (swim, walking around, etc)
- 4pm-4:30pm マキノ高原メタセコイア並木
- 4:30pm Return back to Kyoto (from East Biwa?)
- 7pm (if there is no dinner): Return back to Higashiichijo-Kan
BBQ 買い物リスト(7人分・総額21,000円) / BBQ Shopping List (7 people, Total Budget: ¥21,000)
- 人数:7人 / Number of people: 7 (Azam will prepare his own food)
- 総予算:21,000円(1人あたり3,000円)/ Total budget: ¥21,000 (¥3,000 per person)
肉類(合計 約2.1kg / 4,800〜5,800円) / Meat (Total ~2.1kg / ¥4,800–5,800)
- [ ] 牛カルビ 500g / Beef short ribs 500g
- [ ] 牛バラ 500g / Beef belly 500g
- [ ] 鶏もも肉 1.0kg / Chicken thighs 1.0kg
- [ ] ソーセージ 10〜12本 / Sausages 10–12 pcs
野菜(合計 約1.8〜2.2kg / 1,300〜2,000円) / Vegetables (Total ~1.8–2.2kg / ¥1,300–2,000)
- [ ] 玉ねぎ 4個 / Onions x4
- [ ] ピーマン 6〜7個 / Green peppers x6–7
- [ ] とうもろこし 3〜4本 / Corn x3–4
- [ ] しいたけ 1パック / Shiitake mushrooms x1 pack
- [ ] ズッキーニ 2本 / Zucchini x2
魚介(合計 約350〜500g / 800〜1,500円) / Seafood (Total ~350–500g / ¥800–1,500)
- [ ] エビ 8〜10尾 / Shrimp x8–10
- [ ] ホタテ 4〜6個 / Scallops x4–6
- [ ] 鮭 少量 / Salmon (small amount)
主食・軽食(1,200〜2,000円) / Staples & Sides (¥1,200–2,000)
- [ ] 焼きおにぎり 10〜12個(米3合) / Grilled rice balls x10–12 (3 cups rice)
- [ ] 焼きそば 3〜4玉 / Yakisoba noodles x3–4 packs
- [ ] バゲット 1本 / Baguette x1
- [ ] カットスイカ or パイン 少量 / Cut watermelon or pineapple (small amount)
飲み物・氷(6,500〜8,000円) / Drinks & Ice (¥6,500–8,000)
- [ ] 飲料 合計 10〜12L / Drinks total 10–12L
- [ ] 氷 4〜5kg / Ice 4–5kg
- [ ] 保冷剤 / Ice packs
調味料・消耗品(1,000〜1,800円) / Seasonings & Supplies (¥1,000–1,800)
- [ ] 焼肉のタレ 2種類 / BBQ sauce (2 types)
- [ ] 塩・こしょう / Salt & pepper
- [ ] サラダ油 or オリーブオイル / Cooking oil or olive oil
- [ ] バター(あれば) / Butter (optional)
- [ ] にんにく / Garlic
- [ ] アルミホイル(焼きそばなど用) / Aluminum foil (for yakisoba, etc.)
- [ ] キッチンペーパー/ウェットティッシュ / Paper towels / wet wipes
- [ ] 紙皿・紙コップ・割り箸 / Paper plates, cups, chopsticks
- [ ] ゴミ袋 / Trash bags
入れ物(趙) / Containers (Cho)
* [ ] 保冷ケース / Cooler box * [ ] 保冷かばん / Insulated bag * [ ] 野菜用かばん / Bag for vegetables * [ ] 調味料用ケース / Container for seasonings
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